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Israeli Kitchen
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Israeli Kebab: A Must-Have for any Israeli BBQ
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Crackers that are perfect for Passover
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An Israeli meal for all: Schnitzel and Ptitim (Israeli Couscous)
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Tabit: The Iraqi Spin on Cholent
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Mallabi and Sachleb- Two of my favorite Israeli treats
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Frikesee – The Amazing Tunisian Sandwich
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Delicious Apple Crumble Dessert for Rosh Hashana
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The Best Israeli Salad You’ve Ever Made
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Homemade Israeli Pita Bread
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Holiday Meat Dish
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Israeli Matzah Brei
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How to Make your Pesach Delicious!
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Lemon Cake
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Meat and Lentil Stew
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Sfinz (Maroccan Sufganiyot)
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Gluten-free potato latkes
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Homemade Shakshuka
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The perfect soup this fall
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“Exploding” Silan & Almond Cookies
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Branzino fillet with olive oil and lemon dressing
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Yum Yum Ja’ale – Chukulumumu Salad
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Israeli Black Coffee – Much more than a hot drink
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Leg of Lamb in Wine and Spicy Silan
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Shavuot Cheese Cake – All-time favorite with a special story.
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Homemade Labaneh Cheese with Zaatar
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Pesach Nutty Brownies!
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My dad’s Charoset – Vilna Traditions blended into Isrealiness!
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Stuffed Dates – A healthy and yummy treat!
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Latkes – Levivot – the perfect companion to the Sufgania :-)
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Traditional Sufganiyot
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Challah! Need we say more?
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Spiced Chicken in the oven for Shabbat
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Classic Babka – with an easy twist
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Olive Tapenade
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Rolled up dates cookies – the essence of home
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Crown Honey Challah for the New Year
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Super Easy Honey Cake
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Sharon’s Apple Pie
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Chraime – Fish with real character
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The best baked Cheese Cake for Shavuot!
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Jerusalem Mix – Meorav Yerushalmi
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Chicken Pullet Skewers Marinade – Al Haesh!
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My Mother’s Potato & Tomato Salad
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My Father’s Knaidlach
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We are all “Hamentashening” for Purim – let’s do it well
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Sagi’s Top Secret Tahini
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Cheese & Za’atar Pastries
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Chicken Soup – A family Classic
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Chicken Fillet Stir-Fry with Spices
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My Tu Bishvat – Dried Fruit Cake
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OOgiot- for or with kids
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Tahini Cookies
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