Schnitzel: Fried chicken Israeli style
What can I say about schnitzel? It’s amazing, it’s delicious, it’s crispy and so so good. Schnitzel is the Israeli version of fried chicken or chicken nuggets, a favorite among Israeli children, teens, and adults. While schnitzel didn’t originate in Israel (the original comes from Vienna and is made of veal), chicken schnitzel in Israel today has become widely popular and a family favorite.
Almost every restaurant in Israel has schnitzel on the menu. While various versions exist, my favorite is the traditional version that I love making at home for my kids (and myself of course!).
Traditional chicken schnitzel includes topping the chicken breast with egg, dipping in bread crumbs, and then deep-frying. Some Israelis like to change up the topping and use cornflakes (yes, yes, cornflakes) or even bisli grill snack for a super crunchy schnitzel. Another option is to add additional tastes into the egg, such as mustard or spices, to give the schnitzel a nice twist. If you’re looking to change the way you serve your schnitzel, try it in a pita!
Once your schnitzel is ready, eat it together with your ptitim and an Israeli salad for the perfect Israeli meal!