You’ll Need
2 white fish cut into 3 cm cutlets (including the bone) – fish that are great for Chraime are:
Red Drum/Grey Mullet/Sea Bass/Gilt Head Sea Bream/Striped Bass
1 small onion chopped
4 cloves of garlic crashed
1 stoke of celery chopped
1 tbsp paprika
1/2 tbsp black pepper
1/2 tsp Marakesh fish spice mix
1 tsp salt
3 fresh tomatoes grated
100 gr tomato puree
1/2 cup water
2 tbsp lemon juice
Chopped parsley or coriander for garnish