You’ll Need:
Leg of Lamb with the bone – 1.5 Kg
3 tbsp Olive Oil
2 large Onions sliced thinly
2 Carrots peeled and cut to chunky rounds
1 Sweet Potato peeled and cut to medium sized cubes
1 leak cut into large slices (only the white part)
2 Jerusalem Artichokes peeled and cut into chunks
1 small basket of White Button Mushrooms
4 cloves of Black Garlic
1/2 a bottle of Dry Red Wine
1 tbsp Spicy Salt by Ayelet’s Spices (salt spiced with: Parsley, Basil, Oregano, Thyme, Coriander seeds, Ground Persian Lemon, Paprika, A few mustard seeds and some cumin)
2 tbsp Ayelet’s Spices Sweet Spice mix
1/4 cup Sugar Free Pomegranate Syrup
1/4 cup Sugar Free Silan
Water