For the mixture, mix together:
500 gr Israeli white 9% cheese (if you can’t find it you can use sour cream or Greek Yogurt instead)
3 eggs
¾ cups sugar
1 pack vanilla sugar
**Pour cheese mixture over the dough. Bake in medium heat until golden. About 40 min.
15 minutes before the end, prep the frosting:
400 gr. Sour cream
1/3 cup sugar
1 tbsp vanilla essence
**Spread onto the cake and bake for 15 minutes.
Cool down, and chill in the fridge for 8 hours before serving.