What do you do?
Turn on the fire, to a high heat, fill your finjan with water and place it on the fire. Once the water starts to bubble and boil, add two generous teaspoons of black coffee into the water. Let the coffee sink down into the water. Be mindful, if the coffee starts to overflow, just lift the finjan a little away from the fire, and put it back down, once the coffee has settled back down.
Let the coffee cook for about two minutes, keep the water very hot, but not boiling. Stir it once in a while.
Now add sugar, to your liking, take off the heat, and pour into the cups.
Black coffee is an inseparable part of Israeli culture. We have written songs about it, (Arik Einstein), iconic TV commercials (EL-AL ), it appears in numerous films and TV series.
Perhaps it takes time to love it – but once you learn how, it’s for life.
That is exactly why we chose to send you Israeli black coffee in our Beyahad Box.