The story of Pereg starts (appropriately) in Libya back in 1906, where Avraham Prig and his family lived and breathed spices. When they made Aliyah in 1948 (and changed their name to Pereg meaning poppy seed), they started spreading their love for spices throughout the land of Israel, with future generations of the family being born into the family business…
Tova and Shmuel Tamir founded Ptora in 1956 after they left the Galilee for Moshav Sde Moshe, as part of a mission to settle the south. Over the years the business until Ptora as we know it today was born in 2006. Ptora is run by Noam, their son and Ido, their grandson with the goal of bringing locally produced…
Sigal and Inbar Shafat, the couple behind “The Well Delicatessen” create the best dips, spreads, and more using local products from the Galilee. The apricots come straight from Rosh Pina, and make the most delicious jam!
Sit back and relax with this bottle of dry red wine from Teperberg's Vision Series. This wine combines fruity flavors with vibrant acidity and a hint of vanilla. The texture is soft and enjoyable. The Teperberg wines grow in the Yehuda Plains and have been manufactured in Israel for five generations.
G'vanim Shel Matok, located in Hadera, offers high-risk teenagers an educational and treatment program through creating chocolate. The teenagers of G'vanim Shel Matok make a wide range of chocolates in both classic and exclusive flavors.
This date and nut charoset is a great addition to your Pesach seder plate and all year long. Featuring dates, apples and walnuts, you’ll love the interesting twist of Israeli flavors.
Tzohar Halev & Salt 424 Company created a rehabilitative industry center for Dead Sea products where young men and women with special needs and golden hearts work and contribute to society and are filled with a sense of fulfillment and the joy of being productive. This special edition salt pack is from the color series and contains four 30gr mini-jars:…
This black label extra virgin olive oil holds the Israeli quality seal. A balanced, fruity, and pleasantly aromatic olive oil made from olives grown in Ptora, without the use of fertilizers and pesticides.
Hamatsesa was founded in 2013 by Tomer Tzur who was bothered by the amount of fruit that went to waste after being picked by farmers due to small bumps, being too small or big, discolored, and more. He set out on a goal to create a business that would use these “scraps” to create wonderful, delicious products. This Granny Smith…
Don’t say I didn’t warn you… this is the ULTIMATE Israeli snack! Kingdom of Halva has created a name for itself for making some of the best halva in Israel and is based in Machne Yehuda market in Jerusalem. This version includes pecan nuts covered in high-quality, sweet halva.
Lin’s Farm is one of Israel’s leading honey connoisseurs and natural food producers, with a specialty in innovative products based on wildflower honey and beehive superfoods. Made from 100% homegrown dates, this date honey has a sweet full-bodied flavor with a hint of caramel-like maltiness. No additives, no preservatives- this vegan delight is the ideal healthy sugar alternative!
David Ross, founder of ShalvaTea, fell in love with Israel when doing his Masters in Forestry at Yale, and eventually made Aliyah after studying the Carmel Forest fires of 2010. He collected herbs to connect to the land of Israel which eventually led to the birth of Shalva, meaning peace, calm, and tranquility. Made from pure Israeli herbs, each sip…