Tova and Shmuel Tamir founded Ptora in 1956 after they left the Galilee for Moshav Sde Moshe, as part of a mission to settle the south. Over the years the business until Ptora as we know it today was born in 2006. Ptora is run by Noam, their son and Ido, their grandson with the goal of bringing locally produced…
Sigal and Inbar Shafat, the couple behind “The Well Delicatessen” create the best dips, spreads, and more using local products from the Galilee. The apricots come straight from Rosh Pina, and make the most delicious jam!
G'vanim Shel Matok, located in Hadera, offers high-risk teenagers an educational and treatment program through creating chocolate. The teenagers of G'vanim Shel Matok make a wide range of chocolates in both classic and exclusive flavors.
Karina comes from a family of chocolatiers, combining her family's knowledge and secrets with modern technology to create amazing blue and white (made in Israel) chocolates! De Karina’s goal is to make premium chocolates from natural and high-quality ingredients and most importantly, to add creativity and love to each product. This dark chocolate with Pecan Nuts is from the Chocolate…
This date and nut charoset is a great addition to your Pesach seder plate and all year long. Featuring dates, apples and walnuts, you’ll love the interesting twist of Israeli flavors.
Tzohar Halev & Salt 424 Company created a rehabilitative industry center for Dead Sea products where young men and women with special needs and golden hearts work and contribute to society and are filled with a sense of fulfillment and the joy of being productive. This special edition salt pack is from the color series and contains four 30gr mini-jars:…
Sigal and Inbar Shafat, the couple behind “The Well Delicatessen” create the best dips, spreads, and more using local products from the Galilee. Lemon pickle spread is a favorite of many here in Israel including on the famous “Frikesee” sandwich, a Tunisian specialty that is served on deep-fried bread (great for Hanukkah!). Check out the recipe on our blog!
Founded by Yaara, Cacao Forest makes delicious chocolates with materials sourced from Israeli farmers and top chocolate producers worldwide. This milk chocolate bar is filled with hazelnuts and hazelnut pralines making it truly unique and one of Yaara's best sellers.
Derech Hatavlinim is a family business, having grown spices for over fifty years. Today, the Derech Hatavlinim has become a trademark for high-quality Israeli spices. I chose to add this Majadara mix to highlight the Middle Eastern kitchens and their affinity for strong flavors and spices. Add this mix while cooking rice to make traditional “Majadara”. Be careful! Once you…
Walk into any shuk (market) in Israel and you’ll find overflowing stands of nuts, seeds, and spices. It’s no surprise as a wide variety of nuts and almonds can be found growing all over Israel This nut, almond, and cranberry mix not only healthy & tasty but will transport you to the forests of Israel. Check out our blog for…
Tzohar Halev & Salt 424 Company created a rehabilitative industry center for the Dead Sea where young men and women with special needs and golden hearts, work, contribute to society and are filled with a sense of fulfillment and the joy of being productive. This organic garlic salt brings the Dead Sea straight to your table while adding a touch…
Ptora was originally founded in 1956 by Tova and Shmuel Tamir, evolving over time until it became the business we know and love in 2006. Run by Noam, their son, and Ido, their grandson, Ptora works with the goal of bringing locally produced products straight to consumers. This pomegranate honey jam combines the classic flavors of Rosh Hashana for a…
What is more Israeli than Shakshuka? This special spice mix features paprika, salt, chili, garlic, cumin, thyme, oregano, basil & parsley. This mix is full of color and flavor and is especially delicious with Shakshuka. Check out our special recipe on our blog.
Tzohar Halev & Salt 424 Company created a rehabilitative industry center for the Dead Sea where young men and women with special needs and golden hearts, work, contribute to society and are filled with a sense of fulfillment and the joy of being productive. The deep flavor of Salt 424 from the Dead Sea together with a rich smoky taste…
There aren’t many things more Israeli than salt from the Dead Sea. This salt is for those that love unique and gentle flavors, adding a special Israeli touch to your kitchen. It tastes even better knowing that it is made by those with special needs from Tzohar Halev.
Kesem Hamidbar, meaning the magic of the desert, is truly a magical place. Creating spreads and dips, jams, sauces, and more made from the fresh fruits and vegetables grown in the middle of the desert, Kesem Hamidbar uses no chemicals or preservatives for a true desert flavor. This sun-dried tomato paste features za’atar grown in Kedesh Barnea in the desert…
Inspired by her personal no-gluten, no-sugar diet, Ayelet invites her (online) shop visitors to “do the Shuk” right from their own homes. This Venice Spice Mix features sweet paprika, cumin, garlic, basil and more. Our suggestion? Add it to your potato latkes for a unique Chanukah treat
Inspired by her personal no-gluten, no-sugar diet, Ayelet invites her (online) shop visitors to “do the Shuk” right from their own homes. A strong earthy flavored spice reminding us of our ancient land, Zaatar enhances any salad or bread and is the perfect seasoning for many Middle Eastern dishes such as fresh Israeli salad, pita with labane cheese and more.