Black Olives in Salt
Yaniv, a second-generation farmer, founded Anshei Hazait (the olive people) in Moshav Sde Oziyahu near Ashdod when he was released from the IDF in 2009. Their olive oils produced in southern Israel have won international awards! These black olives in salt are the perfect snack or addition to your meal. Just close your eyes and pretend that you’re in the olive fields of southern Israel!