Confiture d’Oignons

$14.00

Husband and wife, Inbar and Sigal Shafat, the owners of “The Well Delicatessen” create the best dips, spreads, and more using local products from the Galilee.
Confiture d’Oignons or onion jam is a staple here in Israel during the holidays, specifically eaten with liver pate (or chopped liver if you prefer!). Made with onions, chili, and other spices.

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Description

Husband and wife, Inbar and Sigal Shafat, the owners of “The Well Delicatessen” create the best dips, spreads, and more using local products from the Galilee.
Confiture d’Oignons or onion jam is a staple here in Israel during the holidays, specifically eaten with liver pate (or chopped liver if you prefer!). Made with onions, chili, and other spices.

Additional information

Brand

IsraeliBox

MPN

IsraeliBox-19766