Pomegranate and Raspberry Jam


Aunt Berta’s family arrived in Israel in the 1960s, creating wonderful jams, dressings and sauces with the goal of maintaining the taste of the fruits back in their village in Europe, from her kitchen in Zichron Ya’akov. This pomegranate and raspberry jam will add an Israeli twist to your sufganiyot this Hanukkah season.

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