Passover crackers with 3.5 ingredients!
Every year as Pesach approaches, I make sure to stock up on a big batch of these crackers. Made with only three ingredients (and a fourth to add on top if you desire), they are a big hit in our house (and with our friends).
They come out crunchy, delicious, and the perfect base for a dip, spread, or just as a snack alone. Take them out with you on your Pesach trip, sit down with a bowl in front of the TV at night, or whatever you desire 🙂
What to eat with Passover crackers
These crackers go with basically everything 🙂 But, if I had to choose my favorite thing to smear on them, I’d choose “Confiture d’oignons” aka onion jam. It adds a special twist to these crackers with a touch of onion, chili and spices (choose to spice up your crackers accordingly- we’ll get to that in a bit).
There are endless other things that you can spread on these crackers. Here are some of my favorites:
Cream cheese
Sour cream
Hummus
Tahini
Fruit jam
Avocado
Peanut butter (if you eat peanuts on Pesach!)
Chocolate spread (a BIG hit here in Israel during Pesach)
Lotus spread
Chopped liver
Or anything else that you’re in the mood for!
So, let’s get down to eat? How do you make my famous Pesach crackers? You won’t believe how easy it really is.