Makes two 25cm English Cake pans
You’ll Need
3 eggs
1 ¼ cups sugar
1 tsp. vanilla extract
Pinch of salt
2 grated lemon peels
¼ cup fresh lemon juice
½ cup vegetable oil
½ yogurt (100 ml.) yogurt- don’t use the low-fat stuff here!
1 cup flour
1 tsp. baking powder
Glaze:
1 tsp. plain yogurt
1 tsp. fresh lemon juice
5-6 heaping tbsp. powdered sugar