My aba (father in Hebrew) always made the best matzah balls when I was growing up. We would all look forward to seder night to enjoy the soft and fluffy matzah balls that he made each year.
While he’s no longer with us, I still use his matzah ball soup recipe every year on the seder. That’s part of the beauty of family recipes. Even when our loved ones are no longer with us, we can continue remembering them by the tastes and smells that they brought into our lives.
Here’s my father’s amazing matzah ball soup recipe. I hope that it will bring you joy and new traditions into your home!
Makes between 15 – 18
You’ll Need
1 cup matzah meal
2 cups boiling water
50gr/1.8oz/3.5 tablespoons margarine
2 eggs
Salt & Pepper